Pineapple Sensation Chicken Quesadillas

Prep time: 10 minutes | Cook time: 15 minutes | Servings: 4

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup Pineapple Sensation All Purpose Sauce, divided
• 2 cups shredded Mexican-blend cheese
• 8 flour tortillas
• 1/2 cup diced bell peppers
• Sour cream, for serving
• Salsa, for serving

Instructions

1. In a bowl, mix the shredded chicken with 1/4 cup of Pineapple Sensation All Purpose Sauce.
2. Layer cheese, sauced chicken, and diced bell peppers over one half of each tortilla. Fold the other half over the filling.
3. Heat a skillet over medium heat. Cook the quesadillas in batches for 2 to 3 minutes per side, or until golden and the cheese has melted.
4. Transfer to a cutting board and cut into wedges.
5. Serve with the remaining sauce, sour cream, and salsa.