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Prep time: 10 minutes | Cook time: 10 minutes | Servings: 4Ingredients 1 block firm tofu, pressed and crumbled 2 tablespoons olive oil 1/2 onion, diced 1 bell pepper, diced 1/2 teaspoon turmeric 1/2 cup Pineapple Sensation All Purpose Sauce Salt and black pepper, to taste Instructions Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper. Sauté for 3 to 4 minutes, or until softened. Add the crumbled tofu and turmeric. Cook for 5 minutes, stirring occasionally. Stir in Pineapple Sensation All Purpose Sauce and cook for 2 more minutes. Season with salt and black pepper, then serve warm.

Prep time: 15 minutes | Cook time: 8 minutes | Servings: 4Ingredients 1 pound halloumi cheese, cut into cubes 2 bell peppers, cut into chunks 1 red onion, cut into chunks 1 cup pineapple chunks 1/2 cup Pineapple Sensation All Purpose Sauce, divided Metal skewers or wooden skewers soaked in water for at least 30 minutes Instructions Preheat the grill to medium-high heat. Thread the halloumi, bell peppers, red onion, and pineapple onto the skewers. Brush the skewers generously with Pineapple Sensation All Purpose Sauce. Grill for 3 to 4 minutes per side, brushing with additional sauce as they cook. Serve hot with any remaining unused sauce for dipping.

Prep time: 15 minutes | Cook time: 35 minutes | Servings: 4Ingredients 4 large bell peppers, tops removed and seeds discarded 1 cup cooked quinoa 1 can black beans, drained and rinsed 1 cup corn kernels 1/2 cup Pineapple Sensation All Purpose Sauce, divided 1 cup shredded cheese Fresh cilantro, for garnish Instructions Preheat the oven to 375°F. Place the bell peppers upright in a baking dish. In a large bowl, combine the cooked quinoa, black beans, corn, and 1/4 cup of Pineapple Sensation All Purpose Sauce. Divide the filling evenly among the peppers. Top each pepper with shredded cheese and drizzle with the remaining sauce. Bake for 30 to 35 minutes, or until the peppers are tender and the cheese is melted. Garnish with fresh cilantro.

Prep time: 15 minutes | Cook time: 10 minutes | Servings: 4Ingredients 4 cups mixed vegetables, such as broccoli, bell peppers, snap peas, and carrots 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 cup Pineapple Sensation All Purpose Sauce 2 cups cooked rice or noodles Sesame seeds, for garnish Instructions Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and mixed vegetables. Stir-fry for 5 to 6 minutes. Pour in Pineapple Sensation All Purpose Sauce and toss until the vegetables are evenly coated. Cook for 2 more minutes, or until the vegetables are tender-crisp. Serve over warm rice or noodles and garnish with sesame seeds.

Prep time: 10 minutes | Cook time: 25 minutes | Servings: 4Ingredients 1 large head cauliflower, cut into evenly sized florets 3 tablespoons olive oil Salt and black pepper, to taste 1/2 cup Pineapple Sensation All Purpose Sauce Chopped fresh parsley, for garnish Sesame seeds, optional Instructions Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray. Toss the cauliflower with olive oil, salt, and black pepper. Spread the florets in a single layer on the baking sheet. Roast for 20 minutes, turning once, until the cauliflower begins to brown. Toss the roasted cauliflower with Pineapple Sensation All Purpose Sauce, then return it to the baking sheet. Roast for 5 more minutes. Garnish with parsley and sesame seeds before serving.

Prep time: 10 minutes | Marinating time: 10 minutes | Cook time: 10 minutes | Servings: 4Ingredients 4 large portobello mushroom caps 1/2 cup Pineapple Sensation All Purpose Sauce, divided 2 tablespoons olive oil 4 burger buns Lettuce, for serving Sliced tomato, for serving Sliced red onion, for serving 4 slices cheese, optional Instructions Remove the mushroom stems and gently clean the caps. Brush both sides with olive oil. Coat the mushrooms with 1/4 cup of Pineapple Sensation All Purpose Sauce and marinate for 10 minutes. Preheat the grill to medium-high heat. Grill the mushrooms for 4 to 5 minutes per side, or until tender. If using cheese, place one slice on each mushroom during the final minute of cooking. Toast the buns lightly on the grill. Assemble the burgers with lettuce, tomato, red onion, and the remaining sauce.

Prep time: 10 minutes | Cook time: 15 minutes | Servings: 4Ingredients 2 cans black beans, drained and rinsed 1/2 cup Pineapple Sensation All Purpose Sauce, divided 8 corn tortillas 1 cup shredded cabbage 1/2 red onion, diced Fresh cilantro, for serving Lime wedges, for serving Instructions Add the black beans to a skillet and warm them over medium heat. Stir in 1/4 cup of Pineapple Sensation All Purpose Sauce. Reduce the heat and simmer for 5 minutes, stirring occasionally. Warm the tortillas according to the package directions. Divide the seasoned beans among the tortillas. Top with shredded cabbage, diced red onion, and fresh cilantro. Drizzle with the remaining sauce and serve with lime wedges.

Prep time: 10 minutes | Cook time: About 40 minutes | Servings: 6Ingredients 1 pound elbow macaroni 4 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 3 cups shredded cheddar cheese 1/2 cup Pineapple Sensation All Purpose Sauce 1 cup panko breadcrumbs Instructions Preheat the oven to 350°F. Cook the macaroni according to the package directions, then drain it. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes. Gradually whisk in the milk. Cook, stirring frequently, until slightly thickened. Reduce the heat, then stir in the cheddar cheese and Pineapple Sensation All Purpose Sauce until smooth. Fold the cheese sauce into the cooked macaroni and transfer the mixture to a baking dish. Sprinkle with panko breadcrumbs and bake for 20 minutes, or until hot and golden on top.

Prep time: 10 minutes | Cook time: 30 minutes | Servings: 4Ingredients 3 large sweet potatoes, peeled if desired and cut into evenly sized cubes 3 tablespoons olive oil 1 teaspoon ground cinnamon Salt and black pepper, to taste 1/3 cup Pineapple Sensation All Purpose Sauce Chopped fresh parsley, for garnish Instructions Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray. Toss the sweet potatoes with olive oil, cinnamon, salt, and black pepper. Spread them in a single layer on the baking sheet and roast for 25 minutes, turning once. Drizzle with Pineapple Sensation All Purpose Sauce and toss carefully to coat. Roast for 5 more minutes, then garnish with fresh parsley.

Prep time: 10 minutes | Cook time: 45 minutes | Servings: 4Ingredients 3 pounds chicken wings 1 teaspoon garlic powder Salt and black pepper, to taste 1 cup Pineapple Sensation All Purpose Sauce 2 tablespoons butter, melted Ranch or blue cheese dressing, for serving Instructions Preheat the oven to 400°F. Place a wire rack over a foil-lined baking sheet. Pat the wings dry, then season them with garlic powder, salt, and black pepper. Arrange them in a single layer on the rack. Bake for 40 to 45 minutes, turning once, until crisp and cooked to an internal temperature of 165°F. In a large bowl, stir Pineapple Sensation All Purpose Sauce and melted butter together. Add the hot wings and toss until evenly coated. Serve immediately with ranch or blue cheese dressing.

Prep time: 10 minutes | Cook time: 3 to 8 hours, depending on the slow-cooker setting | Servings: 6Ingredients 3 pounds boneless, skinless chicken breasts or thighs 1 onion, diced 3 garlic cloves, minced 1/2 cup chicken broth 1 cup Pineapple Sensation All Purpose Sauce, divided Burger buns or tortillas, for serving Instructions Place the chicken in a slow cooker and add the diced onion and minced garlic. Pour in the chicken broth and 3/4 cup of Pineapple Sensation All Purpose Sauce. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F and shreds easily. Shred the chicken with two forks and stir it into the cooking liquid. Mix in the remaining sauce and serve on burger buns or in warm tortillas.

Prep time: 15 minutes | Cook time: 10 minutes | Servings: 4Ingredients 4 cups cooked rice, preferably chilled and day-old 3 tablespoons vegetable oil, divided 2 eggs, beaten 1 cup diced cooked ham or cooked chicken 1 cup frozen peas and carrots 1/2 cup Pineapple Sensation All Purpose Sauce 3 green onions, sliced Instructions Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the eggs and scramble until just set, then transfer them to a plate. Add the remaining oil to the wok. Add the ham or chicken and the frozen vegetables. Stir-fry for 2 to 3 minutes, or until the vegetables are tender. Add the rice, breaking up any clumps, and stir-fry for 3 to 4 minutes. Add Pineapple Sensation All Purpose Sauce and the cooked eggs. Toss until evenly combined and heated through, then garnish with green onions.