Pineapple Sensation Fried Rice

Prep time: 15 minutes | Cook time: 10 minutes | Servings: 4

Ingredients

• 4 cups cooked rice, preferably chilled and day-old
• 3 tablespoons vegetable oil, divided
• 2 eggs, beaten
• 1 cup diced cooked ham or cooked chicken
• 1 cup frozen peas and carrots
• 1/2 cup Pineapple Sensation All Purpose Sauce
• 3 green onions, sliced

Instructions

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the eggs and scramble until just set, then transfer them to a plate.
2. Add the remaining oil to the wok. Add the ham or chicken and the frozen vegetables.
3. Stir-fry for 2 to 3 minutes, or until the vegetables are tender.
4. Add the rice, breaking up any clumps, and stir-fry for 3 to 4 minutes.
5. Add Pineapple Sensation All Purpose Sauce and the cooked eggs. Toss until evenly combined and heated through, then garnish with green onions.