Pineapple Sensation Grilled Chicken Pasta

Prep time: 15 minutes | Cook time: 20 minutes | Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breast
• Salt and black pepper, to taste
• 1/2 cup Pineapple Sensation All Purpose Sauce, divided
• 12 ounces penne or bow-tie pasta
• 2 cups broccoli florets
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Grated Parmesan cheese, for serving

Instructions

1. Cook the pasta according to the package directions. Add the broccoli during the final 3 minutes of cooking, then drain.
2. Season the chicken with salt and black pepper. Heat the olive oil in a grill pan or skillet over medium-high heat.
3. Cook the chicken, brushing it with some of the Pineapple Sensation All Purpose Sauce, until it reaches an internal temperature of 165°F. Transfer it to a clean cutting board, rest it briefly, and slice it into strips.
4. Add the drained pasta and broccoli to the pan. Stir in the heavy cream and the remaining unused sauce, then toss over low heat until evenly coated and warmed through.
5. Top with the sliced chicken and grated Parmesan cheese.