Pineapple Sensation Grilled Steak Fajitas

Prep time: 20 minutes | Marinating time: 30 minutes | Cook time: 15 minutes | Servings: 4

Ingredients

• 1 1/2 pounds flank steak
• 1/2 cup Pineapple Sensation All Purpose Sauce, divided
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 8 flour tortillas
• Sour cream, shredded cheese, and salsa, for serving

Instructions

1. Coat the flank steak with 1/4 cup of Pineapple Sensation All Purpose Sauce and marinate in the refrigerator for 30 minutes.
2. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the used marinade. Grill for 4 to 5 minutes per side, or until it reaches your preferred doneness.
3. Transfer the steak to a cutting board and let it rest for 5 to 10 minutes.
4. While the steak rests, heat the olive oil in a skillet and sauté the bell peppers and onion until tender. Slice the steak thinly against the grain.
5. Serve the steak and vegetables in warm tortillas with the remaining unused sauce and your preferred toppings.