Pineapple Sensation Pork Carnitas Tacos

Prep time: 15 minutes | Cook time: 3 to 8 hours, depending on the slow-cooker setting | Servings: 6

Ingredients

• 3 pounds pork shoulder, cut into large chunks
• 1 onion, quartered
• 4 garlic cloves
• 1 tablespoon ground cumin
• 1 cup Pineapple Sensation All Purpose Sauce, divided
• 12 corn tortillas
• Chopped cilantro, diced onion, and lime wedges, for serving

Instructions

1. Place the pork shoulder, quartered onion, garlic, and cumin in a slow cooker.
2. Pour 3/4 cup of Pineapple Sensation All Purpose Sauce over the pork.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork is very tender.
4. Transfer the pork to a cutting board and shred it with two forks. Discard excess fat, then mix the pork with the remaining sauce.
5. For crispy edges, spread the shredded pork in a hot skillet and cook for a few minutes before serving in warm tortillas with cilantro, onion, and lime.