Pineapple Sensation Shrimp Tacos
Prep time: 15 minutes | Marinating time: 10 minutes | Cook time: 6 minutes | Servings: 4
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/2 cup Pineapple Sensation All Purpose Sauce, divided
- 2 tablespoons olive oil
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for serving
- Lime wedges, for serving
Instructions
- Toss the shrimp with 1/4 cup of Pineapple Sensation All Purpose Sauce and marinate in the refrigerator for 10 minutes.
- Heat the olive oil in a large skillet over high heat.
- Add the shrimp and cook for 2 to 3 minutes per side, or until opaque and cooked through. Discard any marinade that touched the raw shrimp.
- Warm the tortillas and divide the cooked shrimp among them.
- Top with cabbage, avocado, cilantro, the remaining unused sauce, and a squeeze of lime.
