Slow-Cooker Pineapple Sensation Pulled Chicken
Prep time: 10 minutes | Cook time: 3 to 8 hours, depending on the slow-cooker setting | Servings: 6
Ingredients
- 3 pounds boneless, skinless chicken breasts or thighs
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 cup Pineapple Sensation All Purpose Sauce, divided
- Burger buns or tortillas, for serving
Instructions
- Place the chicken in a slow cooker and add the diced onion and minced garlic.
- Pour in the chicken broth and 3/4 cup of Pineapple Sensation All Purpose Sauce.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F and shreds easily.
- Shred the chicken with two forks and stir it into the cooking liquid.
- Mix in the remaining sauce and serve on burger buns or in warm tortillas.
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