Grilled Halloumi and Pineapple Skewers

Prep time: 15 minutes | Cook time: 8 minutes | Servings: 4

Ingredients

• 1 pound halloumi cheese, cut into cubes
• 2 bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 1 cup pineapple chunks
• 1/2 cup Pineapple Sensation All Purpose Sauce, divided
• Metal skewers or wooden skewers soaked in water for at least 30 minutes

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the halloumi, bell peppers, red onion, and pineapple onto the skewers.
3. Brush the skewers generously with Pineapple Sensation All Purpose Sauce.
4. Grill for 3 to 4 minutes per side, brushing with additional sauce as they cook.
5. Serve hot with any remaining unused sauce for dipping.