Grilled Portobello Burgers
Prep time: 10 minutes | Marinating time: 10 minutes | Cook time: 10 minutes | Servings: 4
Ingredients
- 4 large portobello mushroom caps
- 1/2 cup Pineapple Sensation All Purpose Sauce, divided
- 2 tablespoons olive oil
- 4 burger buns
- Lettuce, for serving
- Sliced tomato, for serving
- Sliced red onion, for serving
- 4 slices cheese, optional
Instructions
- Remove the mushroom stems and gently clean the caps. Brush both sides with olive oil.
- Coat the mushrooms with 1/4 cup of Pineapple Sensation All Purpose Sauce and marinate for 10 minutes.
- Preheat the grill to medium-high heat. Grill the mushrooms for 4 to 5 minutes per side, or until tender.
- If using cheese, place one slice on each mushroom during the final minute of cooking. Toast the buns lightly on the grill.
- Assemble the burgers with lettuce, tomato, red onion, and the remaining sauce.
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