Pineapple Sensation Breakfast Hash

Prep time: 15 minutes | Cook time: 20 minutes | Servings: 4

Ingredients

• 3 cups diced potatoes
• 3 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1/2 pound breakfast sausage or bacon, fully cooked and crumbled
• 1/3 cup Pineapple Sensation All Purpose Sauce
• 4 eggs

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 10 to 12 minutes, stirring occasionally, until golden and tender.
2. Add the onion and bell pepper. Cook for about 5 minutes, or until softened.
3. Stir in the cooked sausage or bacon and Pineapple Sensation All Purpose Sauce.
4. Make four wells in the hash and crack one egg into each well.
5. Cover the skillet and cook until the egg whites are set and the yolks reach your preferred doneness.