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Prep time: 10 minutes | Cook time: About 40 minutes | Servings: 6Ingredients 1 pound elbow macaroni 4 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 3 cups shredded cheddar cheese 1/2 cup Pineapple Sensation All Purpose Sauce 1 cup panko breadcrumbs Instructions Preheat the oven to 350°F. Cook the macaroni according to the package directions, then drain it. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes. Gradually whisk in the milk. Cook, stirring frequently, until slightly thickened. Reduce the heat, then stir in the cheddar cheese and Pineapple Sensation All Purpose Sauce until smooth. Fold the cheese sauce into the cooked macaroni and transfer the mixture to a baking dish. Sprinkle with panko breadcrumbs and bake for 20 minutes, or until hot and golden on top.

Prep time: 10 minutes | Cook time: 30 minutes | Servings: 4Ingredients 3 large sweet potatoes, peeled if desired and cut into evenly sized cubes 3 tablespoons olive oil 1 teaspoon ground cinnamon Salt and black pepper, to taste 1/3 cup Pineapple Sensation All Purpose Sauce Chopped fresh parsley, for garnish Instructions Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray. Toss the sweet potatoes with olive oil, cinnamon, salt, and black pepper. Spread them in a single layer on the baking sheet and roast for 25 minutes, turning once. Drizzle with Pineapple Sensation All Purpose Sauce and toss carefully to coat. Roast for 5 more minutes, then garnish with fresh parsley.

Prep time: 15 minutes | Cook time: 20 minutes | Servings: 4Ingredients 3 cups diced potatoes 3 tablespoons olive oil 1 onion, diced 1 bell pepper, diced 1/2 pound breakfast sausage or bacon, fully cooked and crumbled 1/3 cup Pineapple Sensation All Purpose Sauce 4 eggs Instructions Heat the olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 10 to 12 minutes, stirring occasionally, until golden and tender. Add the onion and bell pepper. Cook for about 5 minutes, or until softened. Stir in the cooked sausage or bacon and Pineapple Sensation All Purpose Sauce. Make four wells in the hash and crack one egg into each well. Cover the skillet and cook until the egg whites are set and the yolks reach your preferred doneness.

Prep time: 10 minutes | Cook time: 8 minutes | Servings: 4Ingredients 4 cups mixed vegetables, such as broccoli, snap peas, carrots, and bell peppers 2 tablespoons vegetable oil 2 garlic cloves, minced 1 teaspoon minced fresh ginger 1/3 cup Pineapple Sensation All Purpose Sauce Sesame seeds, for garnish Instructions Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds, stirring constantly. Add the vegetables and stir-fry for 5 to 6 minutes, or until tender-crisp. Pour in Pineapple Sensation All Purpose Sauce and toss until everything is evenly coated. Cook for 1 to 2 more minutes, then garnish with sesame seeds.