Pineapple Sensation Mac and Cheese
Prep time: 10 minutes | Cook time: About 40 minutes | Servings: 6
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- 1/2 cup Pineapple Sensation All Purpose Sauce
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 350°F. Cook the macaroni according to the package directions, then drain it.
- Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes.
- Gradually whisk in the milk. Cook, stirring frequently, until slightly thickened. Reduce the heat, then stir in the cheddar cheese and Pineapple Sensation All Purpose Sauce until smooth.
- Fold the cheese sauce into the cooked macaroni and transfer the mixture to a baking dish.
- Sprinkle with panko breadcrumbs and bake for 20 minutes, or until hot and golden on top.
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