Pineapple Sensation Stuffed Bell Peppers
Prep time: 15 minutes | Cook time: 35 minutes | Servings: 4
Ingredients
- 4 large bell peppers, tops removed and seeds discarded
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup Pineapple Sensation All Purpose Sauce, divided
- 1 cup shredded cheese
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 375°F. Place the bell peppers upright in a baking dish.
- In a large bowl, combine the cooked quinoa, black beans, corn, and 1/4 cup of Pineapple Sensation All Purpose Sauce.
- Divide the filling evenly among the peppers.
- Top each pepper with shredded cheese and drizzle with the remaining sauce.
- Bake for 30 to 35 minutes, or until the peppers are tender and the cheese is melted. Garnish with fresh cilantro.
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