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Prep time: 15 minutes | Cook time: None | Resting time: 10 minutes | Servings: 4Ingredients 6 cups chopped kale 2 tablespoons olive oil 1/3 cup Pineapple Sensation All Purpose Sauce 2 tablespoons water 1 cup fresh pineapple chunks 1/2 cup toasted coconut flakes 1/2 cup cashews or almonds 1/4 red onion, thinly sliced Instructions Place the kale in a large bowl. Add the olive oil and massage the leaves with clean hands until they soften. In a small bowl, whisk Pineapple Sensation All Purpose Sauce with 2 tablespoons of water to make the dressing. Add the pineapple, toasted coconut, nuts, and red onion to the kale. Drizzle with the dressing and toss until evenly coated. Let the salad rest for 10 minutes before serving so the flavors can come together.